Cassava Farm Project.
Through our community initiative program, we work and provide supports, which is focused on
empowering rural women and men to build sustainable and resilient livelihoods. This initiative supports
smallholder farmers by strengthening their capacity to produce cassava as both a food security crop
and a reliable source of income. Through collective effort, access to improved farming practices, and
community participation, the initiative aims to reduce poverty while promoting self-reliance in rural communities.
The farmers are engaged in the harvesting phase of cassava farm, a critical stage where months
of hard work in land preparation, planting, and crop management come to fruition. Men and women work side by
side to uproot mature cassava tubers. This collaborative approach not only increases productivity but also
reinforces shared responsibility, knowledge exchange, and unity among community members.
Beyond harvesting, the project emphasizes value addition and market-oriented agriculture.
Farmers are encouraged to process cassava into products such as gari, fufu. The initiative helps them generate steady income,
improve household nutrition, and invest in education and healthcare. Overall, the cassava agriculture farm is strengthening livelihoods,
empowering rural women and men, and contributing to sustainable community development